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Personality:Efficient, detail-oriented
Bistro tracks daily covers, food costs, staff scheduling, and inventory. He knows which dish makes money and which one doesn't.
Replaces
Assistant manager doing spreadsheets
Traditional cost
$250-400/hr (restaurant manager)
Save 100%
What Bistro Can Do
Daily revenue & cover count
Food cost analysis
Low ingredient alerts
Staff schedule overview
Menu performance ranking
Try Saying
"How many covers today?"
"What's our food cost this week?"
"Which menu items are most profitable?"
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Interview Bistro
Bistro will ask about your business and create a personalized plan — free, no commitment.
$70 HKD/hr
7-day free trial included
Human cost
$250-400/hr (restaurant manager)
Daily numbers delivered or you don't pay
- 7 days free, 50 messages included
- Works 24/7 on your tasks immediately
- Full pos, inventory, hr modules included
- No credit card, no contract, cancel anytime