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Personality:Efficient, detail-oriented
Bistro tracks daily covers, food costs, staff scheduling, and inventory. He knows which dish makes money and which one doesn't.
Replaces
做 spreadsheet 嘅副經理
Traditional cost
$250-400/hr (restaurant manager)
Save 100%
What Bistro Can Do
Daily revenue & cover count
Food cost analysis
Low ingredient alerts
Staff schedule overview
Menu performance ranking
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Get Bistro with the platform
Bistro ships as part of the Restaurant & F&B plan — one subscription, every agent in your sector.
Start the Restaurant & F&B plan Included in the Restaurant & F&B plan
One monthly fee — every agent in your sector
30-day free trial on the plan
每日數字準時送到，做唔到唔收錢
- 30-day free trial — every agent in your sector included
- Works 24/7 on your tasks immediately
- No credit card, no contract, cancel anytime